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Butterfinger Ice Cream Bars Recipe

These Butterfinger Ice Cream Bars are delicious – and a great way to cool down in the heat of summer! Plus, it takes less than 10 minutes to throw together!
Prep Time2 hrs 10 mins
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: butterfingers, ice cream, ice cream bars, ice cream dessert
Servings: 15
Calories: 303kcal

Equipment

  • Mixing Bowl
  • 9x13 Inch Baking Dish
  • Large Mixing Bowls

Ingredients

  • 3 cups graham cracker crumbs
  • ½ cup butter melted
  • 2 cups cold milk (I used 1%)
  • 6.8 ounces instant vanilla pudding 2 (3.4 ounce packages)
  • 4 cups butter pecan ice cream softened
  • 4.2 ounces Butterfinger Bars 2 (2.1 ounce bars) crushed

Instructions

  • Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
  • Press crumbs into a 13x9" pan.
  • In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
  • Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
  • Top with crushed Butterfingers
  • Freeze for at least 2 hours before serving

Notes

Optional toppings:
  • graham cracker crumbs
  • whipped cream
  • chocolate sauce

Nutrition

Calories: 303kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 307mg | Potassium: 165mg | Fiber: 1g | Sugar: 27g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg