Butterfinger Ice Cream Bars Recipe
These Butterfinger Ice Cream Bars are delicious – and a great way to cool down in the heat of summer! Plus, it takes less than 10 minutes to throw together!
9x13 Inch Baking Dish
Large Mixing Bowls
- 3 cups graham cracker crumbs
- ½ cup butter melted
- 2 cups cold milk (I used 1%)
- 6.8 ounces instant vanilla pudding 2 (3.4 ounce packages)
- 4 cups butter pecan ice cream softened
- 4.2 ounces Butterfinger Bars 2 (2.1 ounce bars) crushed
Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
Press crumbs into a 13x9" pan.
In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
Top with crushed Butterfingers
Freeze for at least 2 hours before serving
- graham cracker crumbs
- whipped cream
- chocolate sauce
Calories: 303kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 307mg | Potassium: 165mg | Fiber: 1g | Sugar: 27g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg