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2 Ingredient Homemade Peanut Butter Recipe

Make your own delicious peanut butter at home with only 2 ingredients!
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: 2 ingredient peanut butter, homemade peanut butter, Peanut Butter
Servings: 32
Calories: 112kcal


  • Food Processor


  • 4 cups dry roasted peanuts (salted or unsalted, whatever you prefer! I have tried both and like salted a little more.)
  • 2 teaspoons peanut oil (Vegetable oil will work too)


  • Place the peanuts and oil in the bowl of a food processor and and process for 2 to 3 minutes. That may seem like a long time but it takes that long to get creamy. Stop it every 45 seconds and scrap down the sides.
  • I have made it a few ways. The longer you keep it in the blender, the smoother it will become. I like mine a little crunchy so I didn't process it as long.
  • Store the peanut butter in a glass jar or airtight container in the refrigerator for up to 1 month. I stir mine with a knife a few times before each use.


  1. Makes about 2 cups


Calories: 112kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 127mg | Potassium: 123mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg