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Rolo Stuffed Snickerdoodle Recipe

Our mom's amazing snickerdoodles with a delicious twist!
Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: Dessert
Cuisine: American
Keyword: Best cookies, Rolo Cookies Recipe, Rolo Stuffed Snickerdoodles, snickerdoodles
Servings: 48 people
Calories: 122kcal

Ingredients

  • ½ cup butter
  • ½ cup shortening
  • 1½ cups sugar
  • 2 eggs
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 48 rolo candies
  • 2 Tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  • Preheat oven to 400 degrees F.
  • In a large bowl, cream together butter, shortening, sugar and eggs.
  • Mix in flour, baking powder, baking soda and salt.
  • Roll dough into 1 inch balls, flatten in your palm, place a Rolo in the middle and form a ball around it.
  • Combine remaining sugar and cinnamon and roll each ball of cookie dough in it then place on an ungreased cookie sheet and bake for 7-9 minutes until lightly browned, but still soft.

Nutrition

Calories: 122kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 84mg | Potassium: 12mg | Fiber: 1g | Sugar: 7g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg