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Mango Sorbet Recipe

I came across this recipe while searching for something to curb my cravings, and it was a home run! It was so good, and pretty similar to the sorbet I love so much! If you’ve got a sweet tooth, you’re sure to love this one!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: best dessert, easy sorbet, Mango, sorbet
Servings: 4
Calories: 149kcal


  • Saucepan
  • Food processor/blender


  • ½ cup water
  • ½ cup sugar
  • 12 ounces frozen mango pieces 1 bag
  • Tablespoons lime juice


  • In a sauce pan, bring water and sugar to a boil. Reduce heat and simmer until the sugar is dissolved.
  • In a blender or food processor, combine mangoes and lime juice until they are roughly chopped. Slowly add in the sugar and water mixture until completely combined.
  • If you want a thicker sorbet, you add less sugar mixture or throw it in the freezer for a few hours. Enjoy!


Calories: 149kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 150mg | Fiber: 1g | Sugar: 37g | Vitamin A: 923IU | Vitamin C: 33mg | Calcium: 11mg | Iron: 1mg