Mango Sorbet Recipe
I came across this recipe while searching for something to curb my cravings, and it was a home run! It was so good, and pretty similar to the sorbet I love so much! If you’ve got a sweet tooth, you’re sure to love this one!
- ½ cup water
- ½ cup sugar
- 12 ounces frozen mango pieces 1 bag
- 1½ Tablespoons lime juice
In a sauce pan, bring water and sugar to a boil. Reduce heat and simmer until the sugar is dissolved.
In a blender or food processor, combine mangoes and lime juice until they are roughly chopped. Slowly add in the sugar and water mixture until completely combined.
If you want a thicker sorbet, you add less sugar mixture or throw it in the freezer for a few hours. Enjoy!
Calories: 149kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 150mg | Fiber: 1g | Sugar: 37g | Vitamin A: 923IU | Vitamin C: 33mg | Calcium: 11mg | Iron: 1mg