Mini Taco Bites Recipe
A quick easy appetizer that tastes delicious!
Servings: 30 people
- 2 pounds boneless, skinless chicken breasts
- 8 ounces fat free cream cheese
- 2 cups salsa use your favorite
- 1 can black beans rinsed and drained
- 1 cup fat free sour cream
- 1 can black olives sliced
- 1 cup shredded Mozzarella cheese
- 2 avocados diced
- 2 tomatoes diced
- 2 bags Tostitos Scoops
In a slow cooker place your chicken on the bottom, then add your block of cream cheese then pour your salsa on top. Put the lid on a cook on low for 6 hours.
Once your chicken is cooked all the way through, shred your chicken and mix it really well with the cream cheese and salsa.
On 2 sheets place as many Tostito Scoops as you possibly can. It is okay if they touch each other.
Next start filling up your mini taco bites. I started with 3 beans on the bottom, then I added a little meat of meat mixture, a little bit of sour cream, cheese, an olive bit, a tomato bit, and one piece of avocado.
You can serve them cold, or broil them for a minute of two in the oven and serve them hot. Just be sure to watch them if you are broiling so they don't burn
You could easy split this recipe in half if you only want one tray of these taco bites.
Serving: 2Taco Bites | Calories: 117kcal | Carbohydrates: 7g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 449mg | Potassium: 315mg | Fiber: 2g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 1mg