Oatmeal M & M Cookies Recipe
Cookie dough is meant to be eaten and this is probably one of the best doughs I have ever tasted. It also makes amazing cookies!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chewy M&M Cookies, cookie recipe, M&M cookies, oatmeal cookies
Servings: 60
Calories: 122kcal
- 1 cup butter softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ cups rolled oats
- 2 cups M&M's chocolate candies
Preheat oven to 350 degrees F.
In a bowl, beat together the softened butter, brown sugar, and white sugar.
Add in eggs and vanilla and mix well.
Stir in the flour, baking powder, baking soda and salt until completely incorporated.
Fold in the oats and M & M's.
Drop by tablespoonfuls onto cookie sheets and bake for 9-12 minutes.
Remove from cookie sheets and let cool.
Calories: 122kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 99mg | Potassium: 22mg | Fiber: 1g | Sugar: 11g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg