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Teriyaki Salmon Recipe

Delicious salmon and only 4 ingredients needed.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Main Course
Cuisine: American
Keyword: baked salmon
Servings: 4
Calories: 236kcal


  • Skillet
  • Mixing Bowl


  • 1 Tablespoon Olive Oil
  • 1 pound fresh salmon
  • ½ cup mandarin sauce we used Panda Express brand
  • 3 Tablespoons brown sugar


  • In a large skillet heat your olive oil on medium high heat.
  • In a small bowl mix together the mandarin sauce and the brown sugar.
  • Once the oil is hot, place your salmon in the pan and pour the sauce on top.  Place a lid on and cook for 5 minutes.  When your 5 minutes is up, flip your salmon and cook for another 5 minutes.  Flip it one more time so you can spoon some sauce on top of the salmon.  Remove from the stove and serve hot.


Calories: 236kcal | Carbohydrates: 10g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 2329mg | Potassium: 651mg | Sugar: 10g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg