Teriyaki Salmon Recipe
Delicious salmon and only 4 ingredients needed.
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Main Course
Cuisine: American
Keyword: baked salmon
Servings: 4
Calories: 236kcal
- 1 Tablespoon Olive Oil
- 1 pound fresh salmon
- ½ cup mandarin sauce we used Panda Express brand
- 3 Tablespoons brown sugar
In a large skillet heat your olive oil on medium high heat.
In a small bowl mix together the mandarin sauce and the brown sugar.
Once the oil is hot, place your salmon in the pan and pour the sauce on top. Place a lid on and cook for 5 minutes. When your 5 minutes is up, flip your salmon and cook for another 5 minutes. Flip it one more time so you can spoon some sauce on top of the salmon. Remove from the stove and serve hot.
Calories: 236kcal | Carbohydrates: 10g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 2329mg | Potassium: 651mg | Sugar: 10g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg