Go Back
+ servings

Garlic Roasted Potatoes Recipe

I love easy side dishes that taste amazing!  These potatoes would be great with just about any meal and will only take you a few minutes to make. 
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: garlic potatoes, Roasted Potatoes
Servings: 8
Calories: 186kcal


  • Baking Sheet


  • 3 pounds small red potatoes
  • ¼ cup olive oil
  • 1 ½ teaspoons salt
  • 1 teaspoon pepper
  • 2 Tablespoons minced garlic
  • 2 Tablespoons Italian Seasoning


  • Preheat oven to 400 degrees F.
  • Cut potatoes into cubes and place in a large bowl.  Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated. 
  • Cover a baking sheet with foil and spray with nonstick cooking spray.  Spread potatoes out in one even layer on prepared baking sheet. 
  • Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp. 


  • Try to cut your potatoes the same size so they will cook evenly.


Calories: 186kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 467mg | Potassium: 801mg | Fiber: 4g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 15mg | Calcium: 42mg | Iron: 2mg