Garlic Roasted Potatoes Recipe
I love easy side dishes that taste amazing! These potatoes would be great with just about any meal and will only take you a few minutes to make.
- 3 pounds small red potatoes
- ¼ cup olive oil
- 1 ½ teaspoons salt
- 1 teaspoon pepper
- 2 Tablespoons minced garlic
- 2 Tablespoons Italian Seasoning
Preheat oven to 400 degrees F.
Cut potatoes into cubes and place in a large bowl. Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated.
Cover a baking sheet with foil and spray with nonstick cooking spray. Spread potatoes out in one even layer on prepared baking sheet.
Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.
- Try to cut your potatoes the same size so they will cook evenly.
Calories: 186kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 467mg | Potassium: 801mg | Fiber: 4g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 15mg | Calcium: 42mg | Iron: 2mg