Go Back
+ servings


Angel food cake, fresh berries and creamy filling make this a dessert your whole family will love!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Berries and cream trifle, Easy Dessert Recipe, layered dessert, Trifle
Servings: 12 people
Calories: 413kcal


  • 1 cup milk
  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5.1 ounce) package instant vanilla pudding
  • 1 angel food cake
  • 4 cups strawberries sliced
  • 2 cups raspberries
  • 2 cups blueberries


  • Whisk together milk, heavy whipping cream, sweetened condensed milk and vanilla pudding until fluffy; set aside.
  • Cut angel food cake into bite-sized pieces; set aside. Combine strawberries, raspberries and blueberries; set aside. Start assembling your trifle by placing half your angel food cake in the bottom of your bowl or trifle dish.
  • Spread on half of your cream mixture and top with half of your fruit. Repeat. Store in the refrigerator until you are ready to serve.


Calories: 413kcal | Carbohydrates: 57g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 287mg | Potassium: 343mg | Fiber: 3g | Sugar: 43g | Vitamin A: 730IU | Vitamin C: 37mg | Calcium: 181mg | Iron: 1mg