BERRIES AND CREAM TRIFLE RECIPE
Angel food cake, fresh berries and creamy filling make this a dessert your whole family will love!
Servings: 12 people
- 1 cup milk
- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 (5.1 ounce) package instant vanilla pudding
- 1 angel food cake
- 4 cups strawberries sliced
- 2 cups raspberries
- 2 cups blueberries
Whisk together milk, heavy whipping cream, sweetened condensed milk and vanilla pudding until fluffy; set aside.
Cut angel food cake into bite-sized pieces; set aside. Combine strawberries, raspberries and blueberries; set aside. Start assembling your trifle by placing half your angel food cake in the bottom of your bowl or trifle dish.
Spread on half of your cream mixture and top with half of your fruit. Repeat. Store in the refrigerator until you are ready to serve.
Calories: 413kcal | Carbohydrates: 57g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 287mg | Potassium: 343mg | Fiber: 3g | Sugar: 43g | Vitamin A: 730IU | Vitamin C: 37mg | Calcium: 181mg | Iron: 1mg