Butterfinger Popcorn Recipe
If you are like me, you will want to set a few Butterfingers aside to try this tasty popcorn recipe! But beware…this popcorn is so addicting!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Snack
Cuisine: American
Keyword: caramel snack, popcorn, snack, sweet popcorn
Servings: 8
Calories: 679kcal
- 6 cups popped popcorn
- 15 fun size butterfinger candy bars
- ¼ cup butter
- 4 cups mini marshmallows
Pour popcorn into a large mixing bowl.
Coarsely chop Butterfingers into small pieces and fold into popcorn.
Melt butter in a saucepan over medium heat.
When butter is melted, add mini marshmallows and stir until constantly until smooth.
Pour marshmallow mixture over popcorn and candy bars.
Gently mix until popcorn is evenly coated and candy bars slightly melt.
Let cool for a few minutes and enjoy!
Calories: 679kcal | Carbohydrates: 109g | Protein: 8g | Fat: 27g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 330mg | Potassium: 278mg | Fiber: 3g | Sugar: 66g | Vitamin A: 193IU | Calcium: 44mg | Iron: 1mg