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Butterfinger Popcorn Recipe

If you are like me, you will want to set a few Butterfingers aside to try this tasty popcorn recipe! But beware…this popcorn is so addicting!
Prep Time15 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: caramel snack, popcorn, snack, sweet popcorn
Servings: 8
Calories: 679kcal

Equipment

  • Large Bowl
  • Saucepan

Ingredients

  • 6 cups popped popcorn
  • 15 fun size butterfinger candy bars
  • ¼ cup butter
  • 4 cups mini marshmallows

Instructions

  • Pour popcorn into a large mixing bowl.  
  • Coarsely chop Butterfingers into small pieces and fold into popcorn.  
  • Melt butter in a saucepan over medium heat.  
  • When butter is melted, add mini marshmallows and stir until constantly until smooth.  
  • Pour marshmallow mixture over popcorn and candy bars.  
  • Gently mix until popcorn is evenly coated and candy bars slightly melt.  
  • Let cool for a few minutes and enjoy!

Nutrition

Calories: 679kcal | Carbohydrates: 109g | Protein: 8g | Fat: 27g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 330mg | Potassium: 278mg | Fiber: 3g | Sugar: 66g | Vitamin A: 193IU | Calcium: 44mg | Iron: 1mg