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5 from 2 votes

Pork Chops and Hash Browns Casserole Recipe

I love that this classic Pork Chops and Hash Browns Casserole Recipe is a side and main dish in one! It's a recipe that has been in our family for years!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: Baked Pork Chops, best pork chops, Casserole, easy pork chops
Servings: 6
Calories: 758kcal


  • Frying pan
  • Large Mixing Bowl
  • 9x13-inch Baking Pan


  • 6 boneless pork chops
  • 1 Tablespoon vegetable oil
  • seasoned salt, to taste
  • 10.5 ounces cream of celery soup 1 can
  • ½ cup milk
  • ½ cup sour cream
  • ¼ teaspoon pepper
  • 4 Tablespoons butter melted
  • ½ teaspoon garlic powder
  • 32 ounces Frozen Hashbrowns 1 bag
  • 1 cup shredded cheddar cheese divided
  • 6 ounces French fried onions 1 container


  • Preheat oven to 375 degrees F.
  • Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.
  • In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions.
  • Spoon mixture into a 9 x 13 inch dish and rest pork chops on top.
  • Bake covered with aluminum foil for 50 minutes (start checking the pork chops around 45 minutes - depending on the thickness of the pork chops, you may need to cook them for longer to make sure they are done. You want the internal temperature of pork to be 145 degrees).
  • Remove from oven and top with remaining cheese and onions and bake uncovered for 5 additional minutes.


You can use cubed or shredded hashbrowns.


Calories: 758kcal | Carbohydrates: 44g | Protein: 39g | Fat: 47g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 798mg | Potassium: 1058mg | Fiber: 2g | Sugar: 2g | Vitamin A: 720IU | Vitamin C: 13mg | Calcium: 223mg | Iron: 3mg