Caramel Apple Blondies Recipe
These little lovely blondies just scream fall: the brown sugar goodness from the chewy blondies, the gooey caramel, the crisp apples . . . these blondies are a little piece of fall heaven!
Non-stick Cooking Spray
9x13-inch Baking Pan
Medium Mixing Bowl (2)
- ¾ cup unsalted butter melted
- 1¾ cups brown sugar packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 1¾ cup all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup apple finely chopped
- 1 cup Kraft Caramel baking bits
Preheat oven to 350 degrees. Spray a 13x9" pan with non-stick cooking spray.
Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture.
In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir until all combined. Fold in the apple and caramel baking bits. Scrape the batter into the baking pan and smooth the top using a knife or spatula (I actually just used my hands to push the dough all the way to the edges and it was much easier). Bake for about 25-30 minutes, or until a toothpick inserted in the middle of the blondies comes out clean.
Let the blondies cool completely and then cut into large squares.
Calories: 192kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 118mg | Potassium: 65mg | Fiber: 1g | Sugar: 23g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg