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ROASTED VEGETABLE TACOS RECIPE

A delicious and flavorful way to add more veggies in your diet!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Mexican
Keyword: meat-free, Roasted Vegetable Tacos, roasted vegetables, tacos, vegetarian tacos
Servings: 4 people
Calories: 319kcal

Ingredients

  • 1 red bell pepper
  • 1 green bell pepper
  • 1 onion
  • 1 zucchini
  • 1 yellow zucchini squash
  • 1 cup fresh mushrooms
  • 1 Tablespoon olive oil
  • 1 ounce taco seasoning
  • 8 corn tortilla taco shells
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 425 degrees F.
  • Line a 15x10x1-inch baking sheet with aluminum foil.
  • Slice all the vegetables and place on the foil in a single layer.
  • Drizzle vegetables with olive oil and then sprinkle the taco seasoning on top.
  • Give the vegetables a quick mix until they are evenly coated with the oil and seasoning.
  • Bake the vegetables uncovered for about 20-25 minutes, stirring once about half way through.
  • Spoon vegetables into taco shells and top with cheddar cheese and any other taco toppings you prefer (sour cream, salsa, guacamole, olives, lettuce, etc).

Nutrition

Calories: 319kcal | Carbohydrates: 29g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 815mg | Potassium: 571mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2190IU | Vitamin C: 85mg | Calcium: 254mg | Iron: 2mg