Coconut Crusted French Toast Recipe
This takes french toast to the next level! So good
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American, French
Keyword: Breakfast, Coconut Crusted French Toast, cream cheese, easy french toast, french toast
Servings: 6 slices
Calories: 312kcal
- 6 thick slices French Bread
- 5 large eggs
- ½ teaspoon vanilla
- 1 teaspoon sugar
- ¼ cup milk
- 1½ cups shredded sweetened coconut
Cream Cheese Filling:
- 4 ounces cream cheese softened
- 3 Tablespoons sugar
- 3 Tablespoons shredded sweetened coconut
Preheat griddle to medium heat.
Slice French bread slices down the middle, being sure to not cut all the way through.
In a small bowl, combine all filling ingredients; set aside.
In a shallow bowl or pie pan, whisk together eggs, vanilla, milk and sugar until smooth.
Spread cream cheese mixture in the middle of bread slices.
Dip the bread in the egg mixture on both sides, then dip each side in shredded coconut.
Cook toast for 3-5 minutes on each side.
Calories: 312kcal | Carbohydrates: 16g | Protein: 9g | Fat: 25g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 168mg | Potassium: 266mg | Fiber: 4g | Sugar: 10g | Vitamin A: 346IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg