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Coconut Crusted French Toast Recipe

This takes french toast to the next level! So good
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American, French
Keyword: Breakfast, Coconut Crusted French Toast, cream cheese, easy french toast, french toast
Servings: 6 slices
Calories: 312kcal


  • 6 thick slices French Bread
  • 5 large eggs
  • ½ teaspoon vanilla
  • 1 teaspoon sugar
  • ¼ cup milk
  • cups shredded sweetened coconut

Cream Cheese Filling:

  • 4 ounces cream cheese softened
  • 3 Tablespoons sugar
  • 3 Tablespoons shredded sweetened coconut


  • Preheat griddle to medium heat.
  • Slice French bread slices down the middle, being sure to not cut all the way through.
  • In a small bowl, combine all filling ingredients; set aside.
  • In a shallow bowl or pie pan, whisk together eggs, vanilla, milk and sugar until smooth.
  • Spread cream cheese mixture in the middle of bread slices.
  • Dip the bread in the egg mixture on both sides, then dip each side in shredded coconut.
  • Cook toast for 3-5 minutes on each side.


Calories: 312kcal | Carbohydrates: 16g | Protein: 9g | Fat: 25g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 168mg | Potassium: 266mg | Fiber: 4g | Sugar: 10g | Vitamin A: 346IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg