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Baked Pancakes Recipe

Baked Pancakes are my go to breakfast when I know it's going to be a busy week or month. They make a great freezer meal.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: Baked Pancakes, easy breakfast recipe, pancakes
Servings: 8
Calories: 221kcal

Equipment

  • Mixing Bowl
  • 9x13-inch Baking Pan

Ingredients

  • 1 ½ cups milk
  • ¼ cup butter melted
  • 2 eggs
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 cups flour all-purpose or whole wheat will work
  • 3 teaspoons baking powder
  • ½ teaspoon salt

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray.
  • In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Pour batter into the baking pan.
  • Cook for 25-30 minutes, remove from oven. Let cool for 5 minutes, then cut into squares and serve.
  • (If freezing, follow directions above recipe.)

Notes

How to freeze baked pancakes:

After making these pancakes, let them cool down.
Once they cooled, I cut them up into individual servings, placed them in Ziploc freezer bags and froze them until my kids needed them for breakfast.
When they are ready to eat, I pop them into the microwave for about 90 second, pour some syrup on top, and they are good to go.

Add mix-ins to these baked pancakes:

You could also mix in blueberries, bananas, chocolate chips or whatever else you want to make these pancakes even better.
I have made these pancakes with all-purpose flour and whole wheat flour and both versions are delicious.

Nutrition

Calories: 221kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 391mg | Potassium: 111mg | Fiber: 1g | Sugar: 5g | Vitamin A: 311IU | Calcium: 153mg | Iron: 2mg