Chicken and Broccoli Alfredo Casserole Recipe
An easy dinner to throw together and the family will absolutely love it!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Keyword: Chicken casserole recipe, Easy Chicken Recipe
Servings: 10
Calories: 333kcal
- 2 ½ cups pasta shells
- 2 cups broccoli chopped
- 1 ½ pounds boneless skinless chicken breasts cooked and diced
- 16 ounces Alfredo sauce
- ½ cup shredded Parmesan cheese
- 1 ½ cups shredded Mozzarella cheese
- ½ teaspoon garlic salt
- ¼ teaspoon dried basil
- salt and pepper to taste
- ½ cup Panko Breadcrumbs
- 2 Tablespoons butter melted
- ¼ cup shredded Parmesan cheese
Preheat oven to 350 degrees.
Prepare pasta as directed on package. Remove from heat, drain water, and dump pasta in a large bowl.
If using fresh broccoli, cut into bite-size pieces and place in a microwaveable-safe bowl. Add 2-3 tablespoons of water and cover the bowl with plastic wrap. Microwave for 3-4 minutes or until it reaches your desired crunchiness. If using frozen broccoli, prepare according to directions on package. Once finished cooking, place broccoli in the bowl with the pasta.
Dump the chicken, alfredo sauce, 1/2 cup Parmesan cheese and mozzarella cheese into the bowl and mix with the pasta and broccoli. Season with garlic salt, basil, and salt and pepper.
Spray a 9x13" pan with non-stick cooking spray and dump pasta/chicken mixture inside.
In a small bowl, mix the bread crumbs, melted butter, and 1/4 cup Parmesan cheese together. Sprinkle over the top of the casserole.
Bake for 25-30 minutes or until the cheese is melted and the edges are bubbling.
- You can use a homemade alfredo sauce instead of jarred.
Calories: 333kcal | Carbohydrates: 17g | Protein: 25g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 774mg | Potassium: 370mg | Fiber: 1g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 17mg | Calcium: 196mg | Iron: 1mg