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Layered Bacon and Swiss Green Salad Recipe

This is the perfect recipe to feed dinner guests or bring to a party.  So many tasty layers!
Prep Time1 hour 20 minutes
Total Time1 hour 20 minutes
Course: Main Course, Salad, Side Dish
Cuisine: American
Keyword: bacon, Bacon and swiss green salad, best salad, green salad, Layered salad, swiss cheese
Servings: 8 people
Calories: 441kcal

Ingredients

  • ½ cup mayonnaise
  • 1 Tablespoon sugar
  • salt and pepper to taste
  • 6 cups shredded Romaine lettuce divided
  • 1 red onion thinly sliced
  • 1 (10 ounce) package frozen peas thawed
  • 1 (8 ounce) package block Swiss cheese  cubed
  • ½ pound bacon (cooked and crumbled)

Instructions

  • In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
  • In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese.
  • Repeat the layers again.
  • Cover and place in the fridge for at least an hour before serving.
  • Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.

Nutrition

Calories: 441kcal | Carbohydrates: 12g | Protein: 10g | Fat: 39g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 206mg | Potassium: 220mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3587IU | Vitamin C: 17mg | Calcium: 249mg | Iron: 1mg