Honey Pineapple Broiled Salmon Recipe
You'll love this tender flakey salmon with honey pineapple flavor.
Servings: 6
Calories: 261kcal
Equipment
- Saucepan
Ingredients
- ¼ cup pineapple juice
- 21 ounces pineapple chunks
- ⅓ cup soy sauce
- 2 Tablespoons white vinegar
- 2 Tablespoons lemon juice
- 1 Tablespoon olive oil
- ¾ cup honey
- ¼ cup brown sugar
- 1 teaspoon pepper
- ¼ teaspoon garlic powder
- 6 (6 ounce) boneless skinless salmon fillets
Instructions
- Preheat your oven to Broil
- Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.
- Season the salmon with a light sprinkling of salt and pepper. Place the fillets on a foil lined cookie sheet. Spoon a small amount of the sauce over the salmon fillets and place the pineapple chunks all around the fish. cook until the fish turns opaque in the center, (about 5 to 8 minutes) Serve with the remaining sauce and cooked pineapple.
Nutrition
Calories: 261kcal | Carbohydrates: 62g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 726mg | Potassium: 213mg | Fiber: 2g | Sugar: 59g | Vitamin A: 53IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 1mg