Slow Cooker Sweet Glazed Pork Chops Recipe
The easiest (and tastiest) pork chops you'll ever make!
Servings: 5 people
- 4-6 boneless pork chops (mine were pretty thick)
- 1 (12 ounce) bottle chili sauce
- 1 cup grape jelly
Spray slow cooker with nonstick cooking spray.
Place pork chops at the bottom.
In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops.
Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these).
Calories: 426kcal | Carbohydrates: 60g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 984mg | Potassium: 704mg | Fiber: 5g | Sugar: 40g | Vitamin A: 467IU | Vitamin C: 17mg | Calcium: 35mg | Iron: 1mg