Oven Roasted Parmesan Broccoli Recipe
This broccoli is KILLER! Killer as in I couldn’t stop popping these bad boys in my mouth after they came out of the oven. It was such a quick and easy side dish to prepare AND my kids actually ate it.
Large Mixing Bowl
- 5 cups broccoli florets (cut into bite sized pieces)
- ¼ cup olive oil
- ½ teaspoon garlic salt
- ⅓ cup shredded Parmesan cheese
Preheat oven to 400 degrees F.
In a large bowl, toss broccoli to coat with oil.
Sprinkle garlic salt on top; mix to incorporate.
Spread broccoli on a large baking sheet lined with aluminum foil and bake for 15 minutes, or until it starts to turn golden brown (you want it to caramelize, but not burn).
Place broccoli back in a bowl as soon as you pull it out of the oven and mix with cheese.
Calories: 191kcal | Carbohydrates: 8g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 462mg | Potassium: 367mg | Fiber: 3g | Sugar: 2g | Vitamin A: 774IU | Vitamin C: 101mg | Calcium: 152mg | Iron: 1mg