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Oven Roasted Parmesan Broccoli Recipe

This broccoli is KILLER! Killer as in I couldn’t stop popping these bad boys in my mouth after they came out of the oven. It was such a quick and easy side dish to prepare AND my kids actually ate it.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: broccoli, Easy Side Dish, healthy side dish, roasted vegetables
Servings: 4
Calories: 191kcal


  • Large Mixing Bowl
  • Aluminum Foil
  • Baking Sheet


  • 5 cups broccoli florets (cut into bite sized pieces)
  • ¼ cup olive oil
  • ½ teaspoon garlic salt
  • cup shredded Parmesan cheese


  • Preheat oven to 400 degrees F.
  • In a large bowl, toss broccoli to coat with oil.
  • Sprinkle garlic salt on top; mix to incorporate.
  • Spread broccoli on a large baking sheet lined with aluminum foil and bake for 15 minutes, or until it starts to turn golden brown (you want it to caramelize, but not burn).
  • Place broccoli back in a bowl as soon as you pull it out of the oven and mix with cheese.
  • Serve immediately.


Calories: 191kcal | Carbohydrates: 8g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 462mg | Potassium: 367mg | Fiber: 3g | Sugar: 2g | Vitamin A: 774IU | Vitamin C: 101mg | Calcium: 152mg | Iron: 1mg