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Take your salad to the next level with adding this grilled chicken and caesar pasta!
Prep Time10 mins
Total Time10 mins
Course: Main Course, Salad
Cuisine: American
Keyword: Caesar pasta, chicken salad, Grilled chicken, pasta salad
Servings: 4 people
Calories: 686kcal


  • 3 cups boneless, skinless chicken breasts grilled, cut into bite-size pieces
  • 6 ounces penne pasta (about 1/2 a box) cooked and cooled
  • 4 cups romaine lettuce cut into small pieces
  • 1 cucumber diced
  • ¼ cup fresh basil thinly sliced
  • ¼ cup green onions thinly sliced
  • 2 cups cherry tomatoes cut in half
  • ½ cup shredded Parmesan cheese
  • ½ bottle Caesar salad dressing


  • Mix together all ingredients EXCEPT for the dressing.
  • Pour desired amount of dressing on top (we used about half a bottle) and serve immediately (the salad starts to go soggy if you pour the dressing on ahead of time).


Calories: 686kcal | Carbohydrates: 41g | Protein: 37g | Fat: 41g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1058mg | Potassium: 942mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4805IU | Vitamin C: 24mg | Calcium: 232mg | Iron: 3mg