DIPPED PEANUT BUTTER SANDWICH COOKIES RECIPE
These cookies are soft and moist. They look complicated, but are actually so easy to make.
Prep Time30 minutes mins
Cook Time10 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: Best cookies, chocolate dipped cookies, Peanut Butter Cookies
Servings: 24 people
Calories: 312kcal
Peanut Butter Cookies:
- 1 cup margarine (Softened at room temp)
- 1 cup brown sugar
- 1 cup white granulated sugar
- 1 cup peanut butter
- 2 eggs
- 2½ cups flour
- 1½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Peanut Butter Filling:
- ¾ cup peanut butter
- ¼ cup powdered sugar
- 2 teaspoons butter melted
- 1 teaspoon milk
Chocolate Dip:
- 1 cup milk chocolate chips
- 4 teaspoons vegetable oil
Peanut Butter Cookies:
In a mixing bowl combine softened margarine, eggs, brown sugar, white sugar, and peanut butter. Then stir in flour, baking soda, baking powder, and salt. Roll into 1 inch balls and place on ungreased baking sheet. Make criss cross marks with a fork. Bake at 350 degrees for 8 to 9 minutes. Cool completely.
Calories: 312kcal | Carbohydrates: 32g | Protein: 7g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 321mg | Potassium: 158mg | Fiber: 1g | Sugar: 20g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg