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SLOW COOKER TURKEY AND STUFFING RECIPE

Thanksgiving gets even better with this delicious Slow Cooker Turkey and Stuffing recipe.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Side Dish
Cuisine: American
Keyword: Classic Thanksgiving Recipe, Easy Stuffing, Easy Thanksgiving Side dish, Slow Cooker Turkey and Stuffing, Thanksgiving dinner, Thanksgiving Recipes
Servings: 4 people
Calories: 798kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 pound turkey breast (if you don't have turkey, you can always substitute chicken)
  • 5 cups herb seasoned stuffing
  • 1 cup fresh mushrooms sliced (optional- but they are delicious!)
  • ½ onion finely chopped
  • 2 stalks celery finely sliced
  • 1 apple finely diced
  • ¼ cup olive oil
  • 1 teaspoon poultry seasoning
  • ½ teaspoon salt
  • ¼ teaspoon dried sage
  • ¼ teaspoon black pepper
  • 12 ounces turkey gravy (from a jar)
  • 1 can cream of mushroom soup

Instructions

  • Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot. In a large separate bowl, mix together remaining ingredients. Spread over turkey breast in slow cooker. Cover and cook on low for 4-6 hours.

Nutrition

Calories: 798kcal | Carbohydrates: 72g | Protein: 39g | Fat: 40g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 2671mg | Potassium: 758mg | Fiber: 9g | Sugar: 13g | Vitamin A: 934IU | Vitamin C: 4mg | Calcium: 119mg | Iron: 4mg