Go Back
+ servings


Thanksgiving gets even better with this delicious Slow Cooker Turkey and Stuffing recipe.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Side Dish
Cuisine: American
Keyword: Classic Thanksgiving Recipe, Easy Stuffing, Easy Thanksgiving Side dish, Slow Cooker Turkey and Stuffing, Thanksgiving dinner, Thanksgiving Recipes
Servings: 4 people
Calories: 798kcal


  • Slow Cooker


  • 1 pound turkey breast (if you don't have turkey, you can always substitute chicken)
  • 5 cups herb seasoned stuffing
  • 1 cup fresh mushrooms sliced (optional- but they are delicious!)
  • ½ onion finely chopped
  • 2 stalks celery finely sliced
  • 1 apple finely diced
  • ¼ cup olive oil
  • 1 teaspoon poultry seasoning
  • ½ teaspoon salt
  • ¼ teaspoon dried sage
  • ¼ teaspoon black pepper
  • 12 ounces turkey gravy (from a jar)
  • 1 can cream of mushroom soup


  • Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot. In a large separate bowl, mix together remaining ingredients. Spread over turkey breast in slow cooker. Cover and cook on low for 4-6 hours.


Calories: 798kcal | Carbohydrates: 72g | Protein: 39g | Fat: 40g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 2671mg | Potassium: 758mg | Fiber: 9g | Sugar: 13g | Vitamin A: 934IU | Vitamin C: 4mg | Calcium: 119mg | Iron: 4mg