Thick and Chewy M&M Blondies Recipe
Blondies are an easy and simple dessert with so many add in options. We love a soft and chewy M & M cookie, but now you can eat them in a thick and chewy M & M blondie. They have the delicious flavors of butter and brown sugar, topped off with chocolate M&M's for a delicious blondie.
9x13 Inch Baking Dish
Non-stick Cooking Spray
Medium Mixing Bowl
Small Mixing Bowl
- ¾ cup butter softened to room temp
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1⅓ cups milk chocolate M&M's divided
Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
Add in eggs and vanilla into the sugar mixture.
In a separate bowl mix together the flour, baking soda,and salt.
Add the flour mixture to the sugar mixture and stir until all combined.
Fold in 1 cup M & M candies.
Place batter into the prepared pan and smooth the top so the batter touches the edges.
Press in extra 1/3 cup M & M's into the top of the batter.
Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
Cool completely and cut into squares.
The possibilities are endless on adding in other candy add ins. Here are a few of our favorites:
- Chocolate Chips
- Butterscotch Chips
- Crushed Oreos
- Chopped Snickers Bars
- Chopped Twix Bars
- Chopped Butterfingers
Calories: 204kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 149mg | Potassium: 31mg | Fiber: 1g | Sugar: 20g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg