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Frozen Grasshopper Cookie Pie Recipe

This Frozen Grasshopper Cookie Pie is so easy to throw together and has the most amazing flavor. If you need a summer dish to cool you down, this dessert is perfect for you.
Prep Time5 hrs
Total Time5 hrs
Course: Dessert
Cuisine: American
Keyword: Easy Dessert Recipe, Easy Pie recipe, ice cream, No bake pie
Servings: 8
Calories: 372kcal


  • Mixing Bowl
  • beaters


  • 1 Oreo pie crust
  • 8 ounces cool whip 1 package
  • 16 Grasshopper Cookies crushed
  • 14 ounces sweetened condensed milk 1 can
  • 8 ounces light cream cheese 1 package


  • With beaters cream the Cream Cheese and color with 3 drops of green coloring. Fold in cool-whip and crushed cookies. Put into crust. Garnish with more crushed cookies. Freeze for at least 5 hours or overnight.


You could easily add more chocolate to this recipe, if desired.
We recommend adding mini chocolate chips to the mixture or even garnishing it with mini chocolate chips.
You could also melt your chocolate chips and do a drizzle on top, or use ice cream chocolate syrup to garnish as well. Be creative with your grasshopper pie, and make it to your liking, whether it be more chocolate or not.


Calories: 372kcal | Carbohydrates: 53g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 328mg | Potassium: 336mg | Fiber: 1g | Sugar: 43g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 219mg | Iron: 2mg