Chocolate Chip Turtle Cookies Recipe
This is a delicious twist on the chocolate chip cookie topped with caramel and pecans.
- 2 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- ⅔ cup sugar
- ⅔ cup brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 2 cups milk chocolate chips
- 14 caramels Kraft
- 3 Tablespoons heavy cream
- ½ cup chopped pecans
Preheat oven to 375 degrees.
Combine flour, baking soda and salt in a small bowl; set aside.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Microwave caramels and cream in a small bowl, stirring occasionally, until smooth, 1 to 2 minutes. Drizzle caramel over cookies and sprinkle with chopped pecans.
Calories: 210kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 232mg | Potassium: 53mg | Fiber: 1g | Sugar: 15g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg