OREO CHOCOLATE NUMMY MESS RECIPE
This dessert doesn't last long at our house! This is really easy to make and is always a hit at parties.
Servings: 24 people
- 1 (14 oz) package Oreo Cookie (regular size)
- ½ gallon vanilla ice cream
- 1 (12 oz) jar hot fudge sauce
- 1 (8 oz) tub cool whip
- 2 milk chocolate Hershey bars
- 1 (3.5 oz) package mini oreo cookies
Crush the Oreo cookies and line them in the bottom of a 9 x 13 inch pan.
Soften ice cream slightly. Slice the ice cream and lay on top of the Oreos.
Let it soften a little more so you can carefully spread it evenly over the Oreos.
Then place in freezer for about 40 minutes.
Remove from freezer and drizzle melted hot fudge over the ice cream. Freeze again for 20 minutes.
Remove from freezer and cover with Cool Whip and sprinkle grated Hershey Bar over the top.
Top each piece with a mini-Oreo.
Calories: 201kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 83mg | Potassium: 176mg | Fiber: 1g | Sugar: 20g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg