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No-Bake Oreo Ice Cream Cake Dessert (Nummy Mess) Recipe

This dessert doesn't last long at our house! This is really easy to make and is always a hit at parties.
Prep Time1 hour 10 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate dessert, hot fudge, Oreo Dessert, vanilla ice cream
Servings: 24 people
Calories: 201kcal

Equipment

Ingredients

  • 1 (14 oz) package Oreo Cookie (regular size)
  • ½ gallon vanilla ice cream
  • 1 (12 oz) jar hot fudge sauce
  • 1 (8 oz) tub cool whip
  • 2 milk chocolate Hershey bars
  • 1 (3.5 oz) package mini oreo cookies

Instructions

  • Crush the Oreo cookies and line them in the bottom of a 9 x 13 inch pan.
  • Soften ice cream slightly. Slice the ice cream and lay on top of the Oreos.
  • Let it soften a little more so you can carefully spread it evenly over the Oreos.
  • Then place in freezer for about 40 minutes.
  • Remove from freezer and drizzle melted hot fudge over the ice cream. Freeze again for 20 minutes.
  • Remove from freezer and cover with Cool Whip and sprinkle grated Hershey Bar over the top.
  • Top each piece with a mini-Oreo.

Notes

  • You can change out the ice cream for either a cookies and cream or a mint chocolate chip ice cream to change up the flavor to the Oreo cookie ice cream cake. 
  • Do not keep it at room temperature for long as it will melt fairly quickly.
  • Store it in the freezer in an airtight container.

Nutrition

Calories: 201kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 83mg | Potassium: 176mg | Fiber: 1g | Sugar: 20g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg