Easy Strawberry Napoleon Recipe
This Easy Strawberry Napoleon is easy to make and full of flavor. It comes together in minutes, and tastes just like the Strawberry Napoleon at Disneyland.
Servings: 6 people
- 1 sheet frozen puff pastry
- 1 (3.4ounce) box instant vanilla pudding mix
- 1 cup milk
- 1 teaspoon almond extract
- 1 cup Cool Whip whipped topping
- 2 cups sliced strawberries
- ⅓ cup almonds sliced
- ¼ cup powdered sugar
Heat oven to 400 degrees.
Thaw folded pastry sheet for 20 minutes.
Open sheet and cut along folds to make three equal strips; halve each strip to make six rectangles.
Space apart on baking sheet. Bake in center of oven about 15 minutes until well browned and baked through. Remove to rack to cool.
Meanwhile, in a bowl, whisk pudding mix, milk, and extract for 2 minutes; fold in whipped topping and blend thoroughly. Cover and refrigerate.
Carefully split each piece of pastry in half horizontally.
Cover bottom halves with almonds, then pudding mixture and sliced strawberries, dividing equally. Cover with pastry tops. Dust with powdered sugar.
Calories: 351kcal | Carbohydrates: 34g | Protein: 7g | Fat: 22g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 130mg | Potassium: 223mg | Fiber: 3g | Sugar: 12g | Vitamin A: 94IU | Vitamin C: 28mg | Calcium: 92mg | Iron: 2mg