Rainbow Jello Cups Recipe
My kids loved helping me make these Rainbow Jello Cups for St. Patrick's Day! They are so easy to make and delicious for the whole family!
Serving8
Ingredients
- 5 3 ounce boxes Jello, (red, orange, yellow, green, blue)
- 2½ cup sour cream
- whipped cream, for topping
- sprinkles, (I used these sugar pearls )
Instructions
- Stir the first package of Jello with one cup of boiling water until dissolved.
- Pour half of the mixture into another bowl.
- Whisk in 1/2 cup sour cream into one half of the Jello mixture.
- Pour the creamy Jello layer into 8 clear plastic cups placed on a cookie sheet and refrigerate for 30 minutes.
- In the meantime, whisk 3 Tablespoons cold water into the other half of the Jello mixture and set aside on the countertop.
- After the creamy layer of Jello has set up, remove from fridge and pour the other half of the Jello on top.
- Put back in the refrigerator for 30 minutes.
- Repeat for each layer.
- When done, top with a dollop of whipped cream and sprinkles.
Notes
- We used 9 ounce clear plastic cups
Nutrition
Calories: 341 kcal · Carbohydrates: 50 g · Protein: 6 g · Fat: 14 g · Saturated Fat: 8 g · Cholesterol: 37 mg · Sodium: 305 mg · Potassium: 105 mg · Sugar: 48 g · Vitamin A: 448 IU · Vitamin C: 1 mg · Calcium: 81 mg · Iron: 1 mg