Pumpkin Spice Muffins Recipe
Enjoy these super-moist pumpkin spice muffins with a delicious brown sugar streusel crumb topping for an ideal fall treat!
Serving18 muffins
Ingredients
- 1 ½ cups flour
- ¾ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 teaspoon pumpkin pie spice
- 1 15 ounce can pumpkin puree
- ⅔ cup plain greek yogurt
- 1 Tablespoon vanilla extract
Crumb Topping
- ½ cup flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 4 Tablespoons butter, softened
Equipment
Instructions
- Preheat oven to 350℉.
- Line a muffin tin with cupcake liners; set aside.
- In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg and pumpkin pie spice.
- Add pumpkin puree, greek yogurt and vanilla extract; mix until well combined.
- Divide batter into cupcake liners until ⅔ full.
- In a small mixing bowl, combine flour, brown sugar, pumpkin pie spice and softened butter with a fork until crumbs form.
- Sprinkle crumb mixture on top of muffins.
- Bake for 25 minutes, or until an inserted toothpick comes out clean.
Notes
If pumpkin chocolate chip is more your thing, you could easily convert this recipe to make Pumpkin Chocolate Chip Muffins.
Simply skip the crumb topping, and fold in 1 1/2 cups mini chocolate chips in the batter before scooping batter into the muffin tin. Cook as directed.
Nutrition
Calories: 142 kcal · Carbohydrates: 31 g · Protein: 3 g · Fat: 1 g · Saturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 176 mg · Potassium: 33 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 23 IU · Vitamin C: 1 mg · Calcium: 36 mg · Iron: 1 mg