Protein Chocolate Chip Cookies Recipe

Thick and chewy Protein Chocolate Chip Cookies that are low in calories but full of flavor!

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

1 cup butter, softened
½ cup Truvia Baking blend
2 eggs
2 teaspoon molasses
1 cup vanilla protein powder
½ teaspoon salt
2 teaspoon baking soda
2½ cups whole wheat flour
1 cup dark chocolate chips

Equipment

Instructions

Preheat oven to 375 degrees F.
In a mixing bowl, beat together softened butter and Truvia Baking Blend until fluffy.
Beat in eggs and molasses until well combined.
Add vanilla protein powder, salt, baking soda and flour and mix until combined.
Fold in dark chocolate chips.
Use a cookie scoop or roll dough into balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
Press down slightly.
Bake for 8-9 minutes, or until just golden brown.

Nutrition

Calories: 175 kcal · Carbohydrates: 15 g · Protein: 6 g · Fat: 11 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 43 mg · Sodium: 232 mg · Potassium: 127 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 258 IU · Vitamin C: 1 mg · Calcium: 56 mg · Iron: 1 mg

Cuisine: American

Author: Steph Loaiza

Course: Dessert