Protein Blueberry Muffins Recipe
Our delicious Blueberry Protein Muffins are made with simple and wholesome ingredients. This is a great breakfast or healthy snack recipe!
Serving12 Servings
Ingredients
- 2 bananas, (mashed)
- 2 eggs
- 1 teaspoon vanilla
- ½ cup honey, (could also use pure maple syrup)
- 2 cup Buttermilk Kodiak Cakes Pancake Mix
- 1 cup blueberries
Instructions
- Preheat oven to 350℉.
- Spray a muffin tin with non-stick cooking spray.
- In a bowl, combine the mashed bananas, eggs, vanilla, honey and Kodiak Pancake Mix.
- Fold in 1 cup of blueberries.
- Fold in 1 cup of blueberries.Fill each muffin hole about ¾ of the way full, or with about ¼ cup of batter.
- Bake at 350℉ for about 12-15 minutes.
Notes
You can use fresh or frozen blueberries. If you do use frozen blueberries, we recommend thawing them out and then patting them with a paper towel to get rid of excess juice.
Nutrition
Calories: 124 kcal · Carbohydrates: 22 g · Protein: 7 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 43 mg · Sodium: 121 mg · Potassium: 140 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 113 IU · Vitamin C: 3 mg · Calcium: 53 mg · Iron: 1 mg