Pork Chop Marinade Recipe
The best pork marinade recipe with a perfect combination of sweet and savory flavors that you can use for grilling or oven baking pork chops.
Serving6 Servings
Ingredients
- ½ cup soy sauce
- ¼ cup chili sauce
- ¼ cup honey
- 2 Tablespoon vegetable oil
- 1 bunch green onions, finely chopped
- 1 teaspoon curry powder
- 6 boneless pork chops
Equipment
Instructions
- In a gallon-sized resealable bag, add the soy sauce, chili sauce, honey, vegetable oil, green onions, and curry powder and mix until completely combined (I just use my hands and squish it all around in the bag until it's all mixed).
- Add in the pork chops, then seal the bag. Place in the fridge for at least 2 hours, but I highly recommend letting them marinade for 6-8 hours (or even overnight!).
Instructions for Grilling
- Remove bag from fridge, place pork chops on grill over medium high heat and discard marinade. Grill for 6-8 minutes on each side or until the insides of the pork chops are no longer pink.
Instructions for Oven Baking
- Preheat oven to 375℉. Spray a 9 x 13 inch baking pan with non-stick cooking spray. Place pork chops inside the pan (after they are finished marinating) and pour marinade on top of chops.
- Cook uncovered for 25-35 minutes in the preheated oven (depending on the thickness of chops) or until internal temperature reaches 145℉.
Notes
Use a meat thermometer for an easy way to know if the pork has reached at least 145℉.
Feel free to add in other seasonings of your choosing, such as ground black pepper, onion powder, fresh garlic, dijon mustard, and lemon juice.
Nutrition
Calories: 316 kcal · Carbohydrates: 15 g · Protein: 31 g · Fat: 14 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 1298 mg · Potassium: 601 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 106 IU · Vitamin C: 2 mg · Calcium: 19 mg · Iron: 1 mg