Poppy Seed Chicken Casserole Recipe
This recipe for Poppy Seed Chicken Casserole is one of those comfort foods that we grew up with. Serve with rice or mashed potatoes.
Serving8 Servings
Ingredients
- 3 boneless, skinless chicken breasts, (cooked and diced)
- 1 can cream of chicken soup, (10.75 ounce can)
- 1 ½ cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 Tablespoon lemon juice
- 2 cup Ritz crackers, (crushed)
- 1 Tablespoon poppy seeds
- ½ cup butter, (melted)
- 2 cup white rice, (cooked)
Instructions
- Preheat oven to 350℉.
- Mix together diced chicken, soup and sour cream in a large bowl.
- Add in Worcestershire sauce, garlic, and lemon juice.
- In another bowl, mix together crushed crackers, poppy seeds, and melted butter and stir until butter is completely incorporated.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Spread chicken mixture on the bottom and top with cracker mixture.
- Cover pan with foil and bake for 15 minutes.
- Remove foil and bake for 15 more minutes.
- Serve over cooked rice.
Notes
This is delicious served over mashed potatoes or baked potatoes.
Nutrition
Calories: 520 kcal · Carbohydrates: 52 g · Protein: 16 g · Fat: 27 g · Saturated Fat: 13 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 86 mg · Sodium: 566 mg · Potassium: 321 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 706 IU · Vitamin C: 2 mg · Calcium: 108 mg · Iron: 2 mg