Pizza Skillet Pasta
Grab all of your favorite pizza toppings and get ready to make the best Pizza Skillet Pasta that you've ever tried, with simple ingredients that the whole family will love.
Serving6 servings
Ingredients
- 1 pound ground Italian sausage
- 1 onion, diced
- 1 green bell pepper, diced
- 2 teaspoon minced garlic
- 8 ounces sliced fresh mushrooms
- 1¼ cups uncooked elbow macaroni
- 24 ounces marinara sauce, 1 jar
- 1¾ cups water
- 2.5 ounces sliced black olives, 1 can, drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 20 slices of pepperoni
- ½ cup Parmesan cheese
Instructions
- Heat oven to 400 degrees.
- In an oven proof skillet brown sausage, onion, green pepper, garlic, and sliced mushrooms over medium-high heat for about 5 minutes or until meat is cooked through; drain excess fat.
- Add in macaroni, marinara sauce, water, and olives and cook for about 15 minutes or until macaroni is soft.
- Top with shredded cheese and pepperoni, and Parmesan cheese.
- Bake in a 400 degree oven for about 15 minutes till cheese melted and bubbly.
Notes
Optional Toppings
- Green peppers
- Mini pepperoni or pepperoni slices
- Diced ham
- Hot Italian sausage
Nutrition
Calories: 636 kcal · Carbohydrates: 34 g · Protein: 31 g · Fat: 42 g · Saturated Fat: 18 g · Trans Fat: 1 g · Cholesterol: 106 mg · Sodium: 1818 mg · Potassium: 884 mg · Fiber: 4 g · Sugar: 8 g · Vitamin A: 998 IU · Vitamin C: 28 mg · Calcium: 376 mg · Iron: 3 mg