Pistachio Salad Recipe
This 5-minute pistachio salad is seriously the easiest salad to throw together - light, fluffy and the perfect for any meal.
Serving6 Servings
Ingredients
- 20 ounces pineapple tidbits, (or chunks)
- 1 (3.4 ounce) box instant Pistachio Pudding
- 8 ounces Cool-Whip, (lite works too)
- 2 bananas, sliced
- 2 cup mini marshmallows
Instructions
- Drain pineapple, pour pineapple juice into large bowl.
- Pour pudding into the juice and mix well.
- Fold the Cool-Whip into the pudding.
- Add pineapple tidbits, bananas, and marshmallows.
- Stir together gently.
Notes
- Be sure not to drain the juice from the canned pineapple into the sink as you will need the juice later in this green fluff salad.
- The more additions you put into the salad the less creamy the salad will be. Be sure to add either more juice or more whipped topping to avoid drying out this recipe.
- Adding cottage cheese is a great way to add protein to this dessert salad recipe.
- You can customize this recipe with the following additions: mandarin oranges, extra pistachio bits, maraschino cherries, shredded coconut, fresh apples, and other favorite fruit toppings.
Nutrition
Calories: 262 kcal · Carbohydrates: 62 g · Protein: 2 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 6 mg · Sodium: 273 mg · Potassium: 302 mg · Fiber: 2 g · Sugar: 49 g · Vitamin A: 139 IU · Vitamin C: 12 mg · Calcium: 60 mg · Iron: 1 mg