Pineapple Grilled Chicken
This chicken is so juicy and the marinade only has a few simple ingredients that you probably have on hand!
Serving8 servings
Ingredients
- 1 cup lemon lime soda
- 20 ounces crushed pineapple, do not drain
- ⅓ cup soy sauce
- ½ cup brown sugar
- 8 boneless, skinless chicken breasts
Instructions
- In a large mixing bowl, combine soda, pineapple, soy sauce and brown sugar. Mix until sugar dissolves.
- Add chicken to marinade.
- Cover and refrigerate for at least 4 hours or overnight.
- Remove chicken from fridge and preheat grill to medium high heat.
- Grill the chicken for a couple of minutes on each side, until the chicken is no longer pink and reaches an internal temperature of 165 degrees.
Notes
To make sure the chicken is done, make sure it is no longer pink, and has at least reached an internal temperature of 165 degrees Fahrenheit.
Nutrition
Calories: 305 kcal · Carbohydrates: 28 g · Protein: 25 g · Fat: 11 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 403 mg · Potassium: 367 mg · Fiber: 1 g · Sugar: 27 g · Vitamin A: 129 IU · Vitamin C: 7 mg · Calcium: 37 mg · Iron: 1 mg