Peanut Butter Swirled Fudge Recipe
Smooth, chocolate fudge with peanut butter swirls.
Serving36
Ingredients
- ⅔ cup evaporated milk
- 2¼ cup sugar
- 2 Tablespoon butter
- ¼ teaspoon salt
- 2 cups miniature marshmallows
- 4 ounces unsweetened dark chocolate, 1 bar, coarsely chopped
- 1 teaspoon vanilla extract
- ½ cup peanut butter
Instructions
- Line the bottom and sides of an 8-inch pan with foil and spray with nonstick cooking spray.
- In a large saucepan over medium-high heat, combine the evaporated milk, sugar, butter and salt.
- Bring the mixture to a rolling boil, stirring constantly.
- Boil for 5 more minutes, stirring constantly.
- Remove the pot from heat and add the marshmallows, chocolate, and vanilla.
- Stir until the marshmallows and chocolate are completely melted and the mixture is smooth.
- Pour mixture into prepared pan and spread evenly.
- Scatter tablespoon size dollops of peanut butter over the hot fudge and use a knife to swirl the peanut butter into the fudge.
- Let cool until set up.
- Lift the foil out of the pan, peel off fudge and cut into squares.
Notes
- Let your fudge harden in a cool place. I don’t recommend freezing, but refrigerating, for the best results.
Nutrition
Calories: 91 kcal · Carbohydrates: 16 g · Protein: 1 g · Fat: 3 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 3 mg · Sodium: 46 mg · Potassium: 38 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 31 IU · Vitamin C: 1 mg · Calcium: 14 mg · Iron: 1 mg