Peanut Butter Cup Cracker Toffee Recipe
This is the perfect blend of graham crackers with a buttery brown sugar coating and a chocolate peanut butter overload stacked on top!
Serving32
Ingredients
- 16 graham cracker sheets, halved
- 1 cup butter
- ¾ cup brown sugar
- 1½ cups milk chocolate chips
- 1½ cups peanut butter chips
- 12 ounces mini Reese's peanut butter cups, unwrapped and cut into quarters
- 1½ cups peanuts, salted and halved
Instructions
- Heat oven to 350 degrees. Line a 15x10x1 inch cookie sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
- Break graham crackers into quarters and cover the cookie sheet in a single layer.
- In a saucepan combine the butter and brown sugar and stir over medium heat. Bring to a boil stirring constantly for about 3 minutes.
- Remove from heat and pour evenly over the graham crackers. You may need to carefully spread mixture evenly over graham crackers with a spoon. Bake for 7 minutes at 350.
- Remove from oven and sprinkle chocolate chips and peanut butter chips over the baked toffee and let them melt for a few minutes. Then spread the melted chips around evenly over the toffee.
- Sprinkle the Reese's chunks and peanuts over the whole pan and press down lightly.
- Cool completely (put in fridge to set up faster) and then break apart and store in airtight container.
Nutrition
Calories: 237 kcal · Carbohydrates: 22 g · Protein: 5 g · Fat: 16 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 17 mg · Sodium: 154 mg · Potassium: 108 mg · Fiber: 2 g · Sugar: 15 g · Vitamin A: 183 IU · Vitamin C: 1 mg · Calcium: 27 mg · Iron: 1 mg