Peanut Butter Cookie Cups
Peanut Butter Cookie Cups are the perfect combination of chocolate and peanut butter in a bite-sized treat.
Serving40 Cookies
Ingredients
- 1 ¾ cup flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup butter, (softened)
- ½ cup sugar
- ½ cup peanut butter
- ½ cup packed brown sugar
- 1 egg, (beaten)
- 1 teaspoon vanilla
- 2 Tablespoon milk
- 40 miniature Reese's peanut butter cups, (unwrapped)
Instructions
- Preheat oven to 375℉.
- In a mixing bowl, stir together the flour, salt and baking soda; set aside.
- In a separate mixing bowl, cream together the butter, sugar, peanut butter and brown sugar until fluffy.
- Beat in the egg, vanilla and milk with the creamed butters and sugar.
- Add in the flour mixture with the wet mixture; mix well.
- Shape into 40 balls and place each ball into an ungreased mini muffin pan.
- Bake for about 7-8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Let the cookies cool, then carefully remove from pan.
Notes
To remove the cookies take a small knife and just run it on the outside of the cookie to make sure nothing is sticking to the pan. Then take a spoon or fork, and carefully pop them out of their hole, holding it steady with your other hand so the melted chocolate peanut butter cup stays in place.
Nutrition
Calories: 99 kcal · Carbohydrates: 14 g · Protein: 2 g · Fat: 4 g · Saturated Fat: 1 g · Cholesterol: 5 mg · Sodium: 102 mg · Potassium: 61 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 15 IU · Vitamin C: 1 mg · Calcium: 15 mg · Iron: 1 mg