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Peanut Butter Chocolate Chip Cake Recipe

There is something about chocolate and peanut butter mixed together that just makes my mouth water! I also love the fact that this cake doesn’t need any frosting.
Serving12 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2¼ cups all-purpose flour
  • 2 cups brown sugar
  • 1 cup peanut butter, creamy
  • ½ cup butter, softened
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup milk chocolate chips

Instructions

  • Preheat oven to 350°. Coat a 9?x 13? baking pan with cooking spray. Set aside.
  • Using an electric mixer, combine flour, brown sugar, peanut butter, 1 tsp of vanilla and butter. Remove 1 cup of mixture and set aside.
  • Mix in baking powder, baking soda, milk and vanilla. Add eggs, 1 at a time, mixing well after you add each one.
  • Transfer batter to prepared pan. Sprinkle top with reserved flour mixture and chocolate chips. Bake 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 449 kcal · Carbohydrates: 59 g · Protein: 10 g · Fat: 20 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 63 mg · Sodium: 282 mg · Potassium: 259 mg · Fiber: 2 g · Sugar: 39 g · Vitamin A: 329 IU · Calcium: 94 mg · Iron: 2 mg
Cuisine: American
Course: Dessert