Peanut Butter Chip Banana Bread Recipe
Peanut Butter Chip Banana Bread is the perfect combo of peanut butter and bananas! This quick bread is a delicious dessert.
Serving8 Servings
Ingredients
- 3 ripe bananas, mashed
- ½ cup peanut butter
- ¼ cup vegetable oil
- 1 egg
- ½ cup sugar
- ¼ cup brown sugar
- 1 ½ cups flour
- ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup peanut butter chips, (or chocolate chips)
Equipment
Instructions
- Preheat oven to 350℉. Grease your loaf pan (8 x 4" pan) with shortening or non-stick cooking spray.
- In a bowl whisk together flour, baking soda, baking powder and salt, set aside.
- In a separate large bowl stir together bananas, peanut butter, oil, egg and sugars.
- Pour dry ingredients into bowl with wet ingredients and stir until just combined. Batter will be lumpy (do not over-stir).
- Fold in peanut butter chips and spread batter into prepared pan.
- Bake for about 1 hour or until toothpick inserted into center comes out clean.
- Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack.
Notes
You can also try ½ Chocolate Chips and ½ Peanut Butter Chips
Recipe adapted from Cookies and Cups
Nutrition
Calories: 303 kcal · Carbohydrates: 51 g · Protein: 7 g · Fat: 9 g · Saturated Fat: 2 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 4 g · Trans Fat: 0.003 g · Cholesterol: 20 mg · Sodium: 373 mg · Potassium: 292 mg · Fiber: 3 g · Sugar: 26 g · Vitamin A: 58 IU · Vitamin C: 4 mg · Calcium: 67 mg · Iron: 2 mg