Peanut Butter Cheesecake Brownies Recipe
These Peanut Butter Cheesecake Brownies are the perfect combination of peanut butter and chocolate. You'll love every single bite!
Serving20 Servings
Ingredients
- 21.5 ounces brownie mix
- 8 ounces cream cheese
- 1 egg
- 2 Tablespoon butter, softened
- 1 teaspoon vanilla
- ¾ cup peanut butter
Equipment
Instructions
- Preheat oven to 350℉, and grease a 9x13 baking pan.
- Prepare brownie mix as directed on the box.
- Pour brownies into greased 9x13 pan.
- In a separate bowl, beat together eggs, cream cheese, butter, and vanilla.
- Once smooth, slowly beat in peanut butter until combined.
- Spoon peanut butter mixture over brownie batter. Don't spread it around, just kind of glop it on top!
- Using a butter knife, swirl your peanut butter mixture into your brownies by slowly moving the knife back and forth, making sure to spread the mixture to each edge of the pan.
- Bake for 30-35 minutes or until golden brown.
Nutrition
Calories: 228 kcal · Carbohydrates: 27 g · Protein: 5 g · Fat: 12 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 17 mg · Sodium: 200 mg · Potassium: 94 mg · Fiber: 1 g · Sugar: 17 g · Vitamin A: 109 IU · Calcium: 23 mg · Iron: 1 mg