Peaches and Cream Oatmeal Cookies
We combined the delicious taste of our oatmeal cookies and combined it with peaches and cream flavored oatmeal and white chocolate chips!
Serving48 Cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- ⅔ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- ½ teaspoon salt
- 2 ¼ cup flour
- 1 teaspoon baking soda
- 3.4 ounces instant vanilla pudding
- 8 peaches and cream instant oatmeal packets, (1.23 ounces each packet)
- 1 ⅓ cup white chocolate chips
Instructions
- Combine the butter, brown sugar, white sugar, eggs, and vanilla until well blended. Then add in the salt, flour, baking soda, pudding mix and the oatmeal packets. Stir until all mixed well. Then fold in the white chocolate chips.
- Chill in the fridge for about 1 hour. Roll dough into 1 ¼ inch balls and place on ungreased cookie sheet.
- Heat oven to 350℉ and cook for 9 to 11 minutes.
Notes
If you tend to find cookies a little too sweet? You might try making this recipe without the vanilla instant pudding. They should still be pretty soft and chewy but cut back on the sweetness a bit!
Nutrition
Calories: 139 kcal · Carbohydrates: 20 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 19 mg · Sodium: 103 mg · Potassium: 48 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 131 IU · Vitamin C: 1 mg · Calcium: 20 mg · Iron: 1 mg