Peach Cobbler Dump Cake Recipe
Dump this recipe into a pan and have a warm Peach Cobbler Dump Cake in no time at all, you only need 4 ingredients!
Serving12 servings
Ingredients
- 32 ounces peaches in heavy syrup, 2 (16 ounce) cans, undrained (you can use fresh peaches, but you'll want to add heavy syrup if you do)
- 15.25 ounces yellow cake mix, 1 package
- ½ cup butter
- ½ teaspoon ground cinnamon
- 1 quart vanilla ice cream, optional topping
Equipment
Instructions
- Preheat oven to 375℉.
- Empty peaches into the bottom of a 9 x 13 inch baking pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
- Serve with vanilla ice cream, if desired.
Notes
Ice cream is not included in Nutritional information
Nutrition
Calories: 339 kcal · Carbohydrates: 36 g · Protein: 6 g · Fat: 19 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 81 mg · Sodium: 313 mg · Potassium: 375 mg · Fiber: 2 g · Sugar: 23 g · Vitamin A: 905 IU · Vitamin C: 6 mg · Calcium: 186 mg · Iron: 1 mg