Peach and Berry Crisp
This peach and berry crisp is made with juicy, frozen fruit and topped with a brown sugar and oatmeal crumble.
Serving8 Servings
Ingredients
- 2 (16 ounce) bags frozen sliced peaches, (or fresh peaches)
- 1 (16 ounce) bag frozen berry medley
- 1 Tablespoon lemon juice
- 3 Tablespoon flour
- 3 Tablespoon sugar
- ½ gallon vanilla ice cream, *optional topping
- 1 cup old fashioned oats
- ⅔ cup brown sugar
- ½ cup flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup butter, softened
Equipment
Instructions
- Preheat oven to 350℉.
- In a large mixing bowl, combine frozen peaches, berries and lemon juice.
- Mix flour and sugar in with the fruit until well combined.
- Pour mixture into a baking dish or skillet.
- In a mixing bowl, combine crumble topping ingredients with a pastry cutter or fork until mixture is crumbly.
- Sprinkle crumble topping on top of fruit in an even layer.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
- Top with vanilla ice cream before serving, if desired.
Notes
Nutritional information does NOT include ice cream.
Nutrition
Calories: 340 kcal · Carbohydrates: 56 g · Protein: 4 g · Fat: 13 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 108 mg · Potassium: 325 mg · Fiber: 5 g · Sugar: 37 g · Vitamin A: 751 IU · Vitamin C: 10 mg · Calcium: 40 mg · Iron: 1 mg