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Parmesan Peas Recipe

 This Parmesan Peas recipe, is one of the only vegetable recipes my kids will eat. 
Serving6
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 2 Tablespoons olive oil
  • 2 Tablespoons diced onion
  • 14 ounces frozen peas, 1 package, thawed
  • ½ teaspoon salt
  • 2 Tablespoons lemon juice
  • ¼ cup Parmesan cheese
  • pepper, to taste

Equipment

Instructions

  • Heat the oil over medium heat in a large skillet.
  • Add the diced onion and cook until translucent (3-4 minutes).
  • Add in the peas and salt and cook for 2-3 minutes or until peas are barely soft. Add in the lemon juice and stir.
  • Remove skillet from heat, top with Parmesan cheese and black pepper, and serve.

Notes

  • You could most definitely use this recipe with other vegetables. We have tried it with broccoli, zucchini, squash, carrots, green beans, cauliflower, and Brussel sprouts.

Nutrition

Calories: 115 kcal · Carbohydrates: 10 g · Protein: 5 g · Fat: 6 g · Saturated Fat: 1 g · Cholesterol: 4 mg · Sodium: 261 mg · Potassium: 177 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 542 IU · Vitamin C: 29 mg · Calcium: 64 mg · Iron: 1 mg
Cuisine: American
Course: Side Dish