Parmesan Lemon Asparagus Recipe
This Parmesan Lemon Asparagus is so easy to make and full of delicious flavor. Plus, it's healthy, so I always feel good, feeding it to my family.
Serving4
Ingredients
- 1 bunch asparagus
- 1 Tablespoon olive oil
- 1½ Tablespoon Parmesan cheese
- 1 lemon
Instructions
- Preheat oven to 375 degrees.
- Wash and chop asparagus into bite sized pieces, leaving off the white part on the end.
- On a baking sheet, toss asparagus in olive oil, parmesan cheese, and the juice of 1/2 lemon.
- Bake for 15-20 minutes, or until asparagus is cooked through and slightly begins to golden.
- Top with more Parmesan cheese and the juice of other 1/2 lemon.
Notes
- Make sure to rinse your asparagus before chopping
Nutrition
Calories: 69 kcal · Carbohydrates: 7 g · Protein: 3 g · Fat: 4 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Cholesterol: 2 mg · Sodium: 32 mg · Potassium: 267 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 873 IU · Vitamin C: 21 mg · Calcium: 55 mg · Iron: 3 mg