Parmesan Crusted Salmon Recipe

This Parmesan crusted salmon, with dill and lemon is a fish recipe that doesn't smell too fishy! And it definitely tastes amazing.

Prep Time 10

Cook Time 15

Total Time 25

Ingredients

3 Tablespoons butter, divided, and melted
2 teaspoons lemon juice
4 (4 ounce) salmon fillets
¾ cup Italian Breadcrumbs
½ cup Parmesan cheese
1 lemon, zested
2 teaspoons dill

Equipment

Instructions

Preheat oven to 375 degrees.
Mix together 2 Tablespoons of melted butter and lemon juice.
Place salmon fillets (skin side down) on a greased baking sheet.
Brush butter and lemon juice over the top
In a small bowl mix together bread crumbs, Parmesan cheese, lemon zest from entire lemon peel, 1 Tablespoon butter, and dill.
Press the bread crumb mixture over the salmon.
Bake for 15-20 minutes, or until the salmon flakes easily with a fork. Serve warm.

Nutrition

Calories: 225 kcal · Carbohydrates: 19 g · Protein: 9 g · Fat: 13 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 34 mg · Sodium: 568 mg · Potassium: 115 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 424 IU · Vitamin C: 16 mg · Calcium: 189 mg · Iron: 1 mg

Cuisine: American

Course: Main Course